Food Safety is our top priority!
Fruit Fresh Up, Inc. takes pride in its Food Safety and has always been a priority for the Company. We operate under a HACCP (Hazard Analysis and Critical Control Points) plan and are SQF certified (Safe Quality Food) which provides independent third party verification that our company complies with benchmarked requirements recognized by the Global Food Safety Initiative (GFSI). The SQF certification demonstrates a commitment to food safety, quality processes and continuous improvement. Under our SQF Program, we have specific measures that are in place that help us to meet our quality and food safety standards and customer expectations. These measures include, product traceability and tracking, lab analysis, product temperature control, cleanliness of our facility and the washing and preparation of products.